Indonesian Satay with Peanut Sauce


Satay (or Sate) originated in East Java, Indonesia. It is well known throughout Indonesia and can be purchased from a traveling satay vendor or restaurants and is also a common staple during traditional celebrations. It is popular in many other countries in Southeast Asia, as well as Suriname and the[Read more]

Recipe: Irish Colcannon

photo credit: The Culinary  Geek

Today I am sharing an Irish recipe for Colcannon. This recipe has rich, historical traditions and is an old Irish favorite. Although it is eaten any time of the year, it is traditionally made for Halloween or St. Patrick’s Day. When made for Halloween, there are often hidden treasures in[Read more]